Organic A2 Desi Cow Ghee

Our premium organic desi cow ghee (A2 ghee) is made using the churned method using milk from organic grass-fed cow’s and is rich in Omega-3 and nutrients like vitamins, minerals, protein, iron, and calcium. The pure desi ghee is made by the Ayurvedic churned method at our farm, where 30 kg of curd is used to prepare 1 kg of ghee with labor work. Thus, the Ayurvedic method of preparing A2 ghee gives various benefits of ghee when consumed.

Diseases It Helps Cure

  • Body Care
  • Immunity booster
  • Period Pains & PMS
Clear Selection
  • Ships in 2-3 Business Days. Prepared fresh with ❤️
  • SodexoVisa Mastercard UPI
  • Freshly Prepared
  • Direct From Farm
  • 100% Organic

"Desi cow ghee is made from the A2 milk of desi cows, using traditional methods. A2 milk and milk products are healhier than Jersey cow milk.A source of healthy fat and energy, ghee is considered as one of Ayurveda's most valuable foods with myriad healing benefits :- It stimulates the secretion of stomach acids and thus improves the digestion process. - The presence of butyric acid helps to combat inflammation, hence useful in Crohn's disease and ulcerative colitis. - It is rich in antioxidants and so boosts the immune system. - It heals and nourishes the body and is a quick remedy to cure sunburns, cracked lips, heels, dryness and flaky scalp. - It has potent anti-microbial and anti-fungal elements. "

Ghee is a safer option for cooking than any refined oil and can be consumed in small quantities as a daily source of saturated fats. The smoke point of desi cow ghee is 500 degrees and so it does not release toxic fumes while heated, unlike other refined oils.Ghee is devoid of milk sugar lactose. Milk protein(casein) is only present in negligible amounts which makes it an ideal choice for lactose and casein intolerant people.

Scroll to Top